Search
Recommended Sites
Related Links






   

Informative Articles

Do You Love Food? - Then Maybe Opening a Restaurant is Not Such a Crazy Idea
The restaurant industry in the United States employs an estimated 12.2 million people, making it the nation's largest employer outside of government agencies. The restaurant industry in the United States employs an estimated 12.2 million...

Don't Make Fast and Furious Food Changes
OK, moms and dads out there, we hear you when you say, my children won't eat healthy foods. If we even say the word, they tune out and already decide they don't like it. Well, my first response to this is "who is running the house, you or the...

High Fiber Food Chart - Top Foods High In Dietary Fiber
A high fiber food chart helps you know the foods high in dietary fiber. Adding more foods high in dietary fiber from the high fiber food chart can help you obtain the recommended 25-30 grams of fiber each day. Sufficient daily fiber intake is...

Navigating Food Labels
Here are a few tips to help you dissect the food label before your next visit to the supermarket: SERVING SIZE MATTERS Just because the food label lists a certain number of calories per serving does NOT mean that's how much YOU eat. In...

The best Mexican food across the country, chosen by Mexican restaurant reviews from Boston to San Francisco
"You can't get good Mexican food anywhere north of Texas." So averred my good buddy Tony when I suggested a Mexican meal on his recent visit. Now, I'm a good deal north of Texas, being in the Heart of Massachusetts, but that's the kind...

 
Saving Money on Food - Mom's Way


In a "gotta have the newest gadget world" some "old" ways are perfectly useful in today's kitchen.
In this "gotta have the newest gadget world" let us not forget some "old" ways are perfectly useful in today's kitchen. I recently recalled techniques my Mom used to save money and time. In this article I share some of those tips. Use the ideas that apply to your situation. Brainstorm your own.
1. Learn to serve less expensive meats; slow cook, tenderize, use a pressure cooker, etc.. Today's appliances for this type of cooking are much easier to work with than in the past.
2. Serve reasonable helpings. This prevents waste especially if your family doesn't like leftovers. Reasonable helpings keeps your weight down. It is also more healthy.
3. Buy bread at the "day old" store. You can't tell a difference especially when toasting. If you can't use fresh bread quickly enough before spoilage occurs, freeze it.
4. Save time on repeat items. Mom made enough homemade biscuits at breakfast for supper too. We refrigerated the made-up biscuits in a pie plate at breakfast, near supper left them out for a few minutes to room temperature, then cooked them.
5. Bake one and freeze one. Enjoy desserts? Make two pies, freeze one and eat one. One of our favorite pizza dough recipes allows us to freeze one dough ball, and cook another.
6. Buy no junk food and prepare "good" deserts; cobbler, crisps, fruit pies. We grew up with no weekly consumption of candy, sodas, potato chips, etc. These were saved for special occasions if we ate any at all.
7. Avoid convenience costs. Buy a whole ham and slice it yourself. Buy a chicken and cut it up yourself. Bake your own snacks and freeze in serving size.
These are just a few ways to eat better and save money on food. Adjust these tips to fit your location and lifestyle.
About the Author
Peterson writes in a variety of fields from freelance writing and marketing, family issues, home office topics, software/computer choices, web site success tips, family issues, and online research resources. Peterson has a M.ED. in Education and works as a small business consultant.


Sign up for PayPal and start accepting credit card payments instantly.