Prep Time: (marinade for 2 to 4 hours), then 20 minutes Cook
Time: 10-15 minutes.
Pork Brochettes: 2 lb. boneless pork loin (cut into 1" cubes) 1
cup soy sauce ¼ cup dark brown sugar ¼ cup apple cider vinegar 2
tbl. dry mustard 1 tbl. worcestershire sauce 1 ea. 1 gal. ziploc
storage bag 8 ea. 6" bamboo skewers (soaked for 30 minutes in
boiling water)
method: Bring 8 oz of water to a boil and put skewers in so they
are completely covered with water and allow to soak for 30
minutes.
Mix soy, brown sugar, vinegar, mustard and worcestershire sauce
and carefully pour into ziploc bag, place pork cubes in bag and
push out all air and seal bag. allow pork to marinade for 2 to 4
hours.
Skewer pork placing approximately 4 oz of pork per skewer, grill
on and open fire that is of medium high heat or grill in an a
grill pan, in either case cook all four sides of skewers for 10
to 15 minutes per side. serve on confetti rice and enjoy.
Confetti Rice: 1 ½ cups of converted rice 3 cups of chicken
broth ¼ cup golden raisins ¼ cup granny smith apples (diced to
approximate size of raisins) ¼ cup onions (diced as above) ¼ cup
red bell peppers (diced as above) 3 cloves of garlic (minced)
zest of 1 lemon (minced) ½ bunch mint (stemmed and finely
chopped) ¼ cup olive oil
method: Bring chicken broth to a boil and add rice, bring back
to a boil and turn down to low and cover, allow to cook for 25
to 40 minutes. in a separate pot large enough to accommodate
rice and all other ingredients, place on a burner set to medium
heat and add olive oil and allow to heat, then add raisins,
apples, onions, peppers, garlic and lemon sauté until onions are
translucent add cooked rice and mint and mix well.
Place in center of plate placing 2 brochettes over the top and
enjoy.
Find more recipes on
http://www.cigar-review.com
About the author:
Phillip V. Denfeld has been an executive chef for nearly 30
years at various 5-star hotels and restaurants across the
nation. He is currently a culinary instructor living the in the
South Florida area and writes exclusive recipes for
http://www.cigar-review.com
