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Cherry Cranberry Trifle
Pound Cake: 2 cups (500 ml) Five Roses All Purpose Flour 1 tbsp (15 ml) baking powder pinch salt 1 cup (250 ml) unsalted butter 1 cup (250 ml) sugar 4 eggs 1-2 tsp (5-10 ml) grated orange zest Filling: ...

Easy, Tasty Chicken Wing Recipes
You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes: Baked Chicken Wings 1/2 c. margarine,...

Leftover Turkey Recipes
Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question – how to use the leftovers? Here are five ways to make the most of your festive bird. Leftover turkey sandwich recipes...

Rabbit Recipes for Your Dining Pleasure
Rabbit meat is very famous in many European communities. A younger animal is more tender, but the mature have a lot of flavor. The taste of rabbit can be compared to chicken, but it is more dense and dry. You may try substituting rabbit in some of...

What to do One Week before Thanksgiving
You only have seven days until your Thanksgiving guests arrive. Is it time to panic or time to plan? You are going to need a clean house, a scrumptious meal and a happy family. It is time to plan. Pullout your Thanksgiving planning calendars...

 
Vic's Spare Ribs

2 lb Spare ribs 2 ts Curry powder
2 cn Choy sweet and sour sauce 2 tb Vinegar
2 ts Chili powder Salt & pepper

Cook the Spare Ribs slowly. When the ribs are done add the other
ingredients and simmer for 45 minutes.


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